The Barnyard Cook-Off Competition

The Barnyard Event Image 2021
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Friday, March 19

  • Teams may check in beginning at 12:00 PM
  • 7:00 PM - Cooks Meeting (Head) 
  • 8:00 PM - All Ages Mac & Cheese 
  • 9:00 PM - Sausage

Saturday, March 20th

  •  9:00 AM - Breakfast Dish (must be cooked on grill or griddle)
  • 10:00 AM - Sanctioned Beans 
  • 11:00 AM - Cook’s Choice - (This event is anything goes and teams can cook whatever they like)
  • 12:00 PM - Chicken
  •  2:00 PM - Spare Ribs
  •  4:00 PM – Brisket
For more information contact: David Mote 817-598-4125 email


$10,000 Guaranteed Payouts

1. Grand Champion: Award & Cash Prize 
2. Reserve Champion:
Award & Cash Prize 
3. 100% pay out for top
5 places: 3 Meats (Grand and Reserve Champion payout will not be deducted from the 3 meat categories),
4. 100% pay out for top 3 places:  All Age Mac & Cheese, Sausage, Breakfast Dish, Sanctioned Beans & Cook’s Choice 
5. Top 10 places: Will receive a ribbon or certificate 


1. You do not have to be a member of the LONE STAR BARBECUE SOCIETY to enter this cook-off. 
2. *Judging times are subject to change by judging coordinator depending on number of entries received. 
3. Mandatory (Head Cook) must attend 7:00 PM Friday, March 19th.
4. Electric grills are not allowed. Heat source must come from wood or wood source. (pellet grills are allowed)
5. Contestants must furnish meat, pit, wood, sauce, etc. Only beans may be cooked on a gas grill. 
6. Contest meats are not to be sampled by the general public or judges prior to judging. 
7. All alcoholic beverages must be confined to the cook-off area. The Chief cook will be responsible for the cleanliness of their area and for the conduct of the team. Misconduct or violations of rules will disqualify team. 
8. Rain or shine – NO REFUNDS (Deadline to submit an entry is 8:00 AM Saturday, March 20



Farm and Ranch
  1. Parks, Recreation & Special Events

    Phone: 817-598-4124
    Fax: 817-598-4354

Event sponsored by:
Ourdoor Grill Sales

Event sanctioned by:

drum smoker

$20 per ticket or 3 tickets for $50. All proceeds go to the Barnyard Cookoff payout. Drawing will be at the the Heritage Park Farm & Ranch during awards ceremony on March 20, 2021. You do not need to be present to win. 

Where to purchase tickets:
-Outdoor Grill Sales: 1020 Fort Worth HWY, Weatherford, TX 76086
- Weatherford Parks and Recreation office - 119 Palo Pinto St, Weatherford, TX 76086
- During The Barnyard Cook-off event